if cars produced pork products as waste instead of CO2 do you think the world would be a better place?

I am planning on making stuffing and a pork loin in the crock pot. Should I put the stuffing on the bottom and the pork loin on top so the juices seep down into the stuffing? I'm thinking of when I put the stuffing in the pot to have it ...

I have a recipe that calls for pork steaks. You brown them in the pan, and then you bake them in the oven with mushroom soup and other ingredients. I don't have any pork steaks, so can I use pork chops instead? Will there be any difference in...

I don't want to use pork necks when making my pasta sauce because of the tiny bones. Is there a good pork substitute for the pork necks that won't leave tiny bones but will add comparable flavor?

How do I cook pork so that it comes out tender? I can cook chiken tender an djuicy every time, but no matter how I cook pork chops or pork roasts they alway come out kind of tough.

Making it tomorrow night and have a pork loin on hand, don't want to have to buy another cut of pork. HELP!!!!! I will be doing it in a crock pot. I plan on letting it go for 7-9 hours, but I'm concerned about it drying out.

I want to cook some ribs on my new charcoal grill. I have never had beef ribs before. Someone told me that beef ribs are gross and too fatty and that I should always eat pork ribs. Someone else said beef ribs are better than pork because they ...

Whenever I would eat pork or other types of meat, my parents always told me to eat applesauce with it, because it does something when combined with the pork. Does anyone know why?

They are center cut pork chops and I think they are the thinly sliced. I do not like anything sweet on my meat, so please don't suggest the apple or pineapple pork chops. Also, I don't like gravy and I am tired of the cream of ...

I have a pork tenderloin and three apples, and not much else in my kitchen. I know I want to make applesauce to go with the pork, but have only ever cooked a tenderloin on the grill, which we no longer have since we're in a small apartment. ...

Can anyone tell me...Can i cook pork chops in a fry daddy? If so then how do i cook the porks chops in a fry daddy? And how long would it take to cook the pork chops in the fry daddy?

I don't like any fat, though I know I will get some on any piece of meat I get. I just want a piece of pork that is great for bbq and has very little fat on it. Also this is for BBQ sandwiches Hey dan if you read this. You should try Sonny&#...

I've been trying to figure out how chinese chefs get their roast pork to have such crispy skin. I've tried several times and have yet to figure it out.

I want to make recipes which have pork meat/pork cured meat such as pancetta, ham, bacon, prosciutto etc etc. What can I use instead that will give similar, smoky, fatty flavouring? I don't eat pork so something made of beef chicken fish etc ...

I mean, you know, marinating really calls for larger batches of marinade and pork chops, otherwise it's wasteful of the marinade ingredients, especially of the more expensive herbs and spices. I tried to search for this, but there's too ...

I've got pork shake'n'bake coating but I hesitate to use that on these things, what the heck is a spare rib tip, why haven't I ever eaten them before, and why aren't there any recipes specifically for them online? I didn&#...

I would like to cook dinner for my fiancee and her daughter.The pork loind are beautiful, thick and boneless.What wiould be some complimentary side dishes and what is the best way to prepare the meat?

smoking and salting(when available) are a given. What are other ways of preserving pork so it will last for a long time?

I have a few pounds of pork, fresh off the pig. That means UNCOOKED and still on the bone. I am trying to find a slow cooker recipe, perhaps for pulled pork, but it seems that all the recipes require precooked meat. Any ideas? Please remember ...

I have some medium sized pork chops (not thin, but not real thick either) that I browned and then topped with a sauce. I have them covered in the oven at 375 degrees. How long do you think they should stay in the oven? I have a tendency to over-...

I do understand the complaint against AIG but the bonuses turn out to be < 0.1% of the bail out money. Yet the pork in stimulus bill and Obama's budget has something like 4-8% and we are not to be bother with it because it is only a ...

I've seen many recipes for each dish cooked separately, but I'd prefer to throw the pork and green beans together into the pot in the morning and then, not have to deal with the dish again until I get back home in the evening (I'd ...

Pork is little fatty and so is lamb. I was wondering if it would be possible to use a lamb in some good pork recipes i've heard of and vice versa. Thanks. I use shoulders in my cookings. I know I am a man, but I love to cook and try ...

I have a pork loin filet, just not sure how I want to make it. I have a few recipes that calls for either a pork loin or tenderloin. Will those work? Any suggestions?

How do you know when raw pork is bad that you cannot cook it? The pork was defrosting in the fridge and the meat is now discolored. It's a little light brown and some stores even sell it that way. I don't want to waste it though. Yea I ...

I have two pretty thick pork chops that I am going to simmer in some french onion soup. I know that the cooking time is going to vary due to the size of the pork chop, I just want a general amount of time that I should cook them.

I have never done a large pork shoulder before, this is about 7 pounds. I have had a Puerto Rican friend make an AWESOME pork once, I think they used moho or something on it? I can cook it on a chargriller charcoal grill..I dont have a smoker box ...

Im making my own barbecue sauce and want to make sandwhiches, but with the cut of pork that makes the good shredded meat.

How do I make pork buns aka cha shao bao into puffy white buns when I steam them? I tried multiple times and they always turn out thin and lumpy. Do you have an alternative recipe?

I am looking for a recipe featured on better homes and gardens (i think). It was a pork belly that was cooked twice or three times...and then served with rice and green vegetables. Please help.